Professional Japanese Knife Sharpening Stone

MITSUMOTO SAKARI, a brand committed to maintaining the ancient tradition of hand forging, continues to handcraft each professional chef's knife, which takes a minimum of 90 days to complete. Each exquisite kitchen tool is carefully crafted by knifemakers, who combine modern quality materials with the latest technology to provide professional chefs and home cooks with quality kitchen tools.

The MITSUMOTO SAKARI Professional Japanese Sharpening Stone 1000/3000 Grit Whetstone is made of professional-grade white corundum, which is heat-tolerant and has a fast pulping speed and high self-sharpening property. When the white corundum grinding stone is sharpened, new edges will appear quickly with good self-sharpening. It can easily make the blade exceptionally sharp by ultra-fine polishing in daily use, making it very suitable for polishing all kinds of knives, including chef's knives, hunting knives, pocket knives, Japanese knives, butcher's knives, paring knives, barbecue knives, scissors, chisels, and blades. It is also suitable for axes, hatchets, carving and gardening tools.

A sharp blade means less damage to the food; you can find by looking closely at the food cuts that if you slice them cleanly and thinly, they will look fresher for longer, while a dull knife will affect the intact tissue around the food and not fully preserve the food at its freshest moment. This Japanese sharpening stone is designed after 6 months of rigorous testing of sharpening tools by professional butchers, chefs, and families, making it ideal for professional sharpening of knives.

The package includes a double-sided sharpening stone, a non-slip TPR rubber strip, a solid acacia wood base, and sharpening instructions. The sharpening stone is sourced and manufactured using premium materials with superior honing performance to ensure that your kitchen knives have an excellent sharp edge.

Everyone from full-time moms to professionals of all kinds can use this exceptional sharpening stone, or it can be purchased as the ideal item for family and friends. To use the sharpening stone correctly, soak it completely to allow it to absorb water and keep the surface wet and lubricated, place it on the rubber holder, and begin sharpening the blade at an angle of approximately 10 degrees. Switch to a finer grit and repeat the sharpening process until the blade reaches the next grit level. After sharpening, remember to rinse off any black crumbs that have been ground off the dull blade and keep it dry to prolong its time.

The 1000 grit is for opening or repairing badly damaged blades, while the 3000 grit is used to remove burrs from the cutting edge and for fine polishing to restore sharp edges. The Japanese sharpening stone is fixed to a non-slip acacia wood seat, ensuring that the whetstone is held in one position while sharpening and allowing you to maintain a 15°-20° angle to apply consistent pressure.

The precise Japanese sharpening stone can not only be used as a kitchen tool for everyday knife sharpening, but it can also be a great item option as a gift for parents and friends on various occasions. The professional Japanese sharpening stone package is the good choice for home cooks and professional chefs alike.

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