Professional Japanese Knife Sharpening Stones

MITSUMOTO SAKARI, a brand that focuses solely on crafting quality kitchenware, is committed to upholding the age-old tradition of hand forging. Each professional chef's knife takes at least 90 days to forge by hand to completion. While preserving traditional hand forging techniques, the brand combines modern quality materials with the latest technology to provide premium kitchenware for both professional chefs and home cooks.

Originating from Echizen City, Fukui Prefecture, Japan, MITSUMOTO SAKARI is an independent design and development center for Japanese chef knives. The company maintains the spirit of traditional Japanese chef knife making, passing it on to their high-quality Japanese kitchen knives. These knives have earned the recognition and praise of millions of professional chefs and home cooks worldwide.

Each exquisite piece of MITSUMOTO SAKARI kitchen cutlery is carefully crafted by skilled knifemakers. The brand's Japanese hand forging technology, blended with modern advanced techniques, results in superior quality. These kitchen knives are packaged in a high-end sandalwood gift box, making them an ideal, unique gift.

MITSUMOTO SAKARI's Professional Japanese 1000/3000 Grit Count Sharpening Stone is made of professional-grade white corundum, which is corrosion and heat resistant, with a fast grinding speed and high self-sharpening ability. The base is made of TPR for a solid sharpening surface. This Japanese knife sharpening stone can quickly repair new edges through fine polishing, restoring the sharpness of knives efficiently. It is perfect for polishing all kinds of knives, including chef's knives, paring knives, scissors, and blades.

The density specification of the brand's Professional Japanese Double Sided Whetstone is 1000/3000 grit, allowing for both coarse and fine grinding. The 1000 grit helps repair small gaps and strengthen the knife's edge, removing burrs to meet daily needs. The 3000 grit is used for normal sharpening. This sharpening stone set also includes a correction stone to clean iron chips and a raised non-slip base that holds the stone in place, providing better control and reducing wrist/hand strain during use.

MITSUMOTO SAKARI's premium Japanese knife sharpening stones are sourced and manufactured from the finest materials to provide superior honing performance, ensuring the best sharp edge on high-quality kitchen knives. The stones can be used not only as a kitchen tool for everyday knife sharpening, but also make an exquisite gift for home cooks and professional chefs alike, making them ideal for various occasions.

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