Premium 8-Inch Santoku Knife for Professional Chefs

MAD SHARK is an international team that has established long-term cooperation and research & development with the top steel manufacturers in Germany and Japan. All our efforts are only to make your kitchen work easier, so that you can quickly enjoy the delicious food and experience the joy in the kitchen.

Introducing the MAD SHARK Kitchen Knives - the perfect tools to upgrade your culinary skills. Crafted with precision and durability, these knives are designed to elevate your cooking experience to new heights.

【High-end Professional Santoku Knife】MAD SHARK offers impressive performance at an attractive price point. Forged from German molybdenum-vanadium steel and subjected to ice quenching, these knives achieve a hardness of 58+ HRC, ensuring long-lasting sharpness and rust resistance – better than other high carbon stainless steel knives.

【Ergonomic Design】The Real Ergonomic 2.0 Handle has been meticulously designed after repeated experiments to suit the hands of most people. This secure grip reduces hand fatigue during prolonged use, allowing you to experience optimal control and precision with every slice.

【Easy Maintenance and Dishwasher Safe】Cleaning up after a satisfying meal is a breeze. The stainless steel blade is resistant to corrosion and stains, making it easy to clean and maintain. The knives are also dishwasher safe, saving you time and effort in the kitchen.

【Hollow Edge】The Granton blade features hollow indentations that create air bubbles between the food and the knife, preventing the food from clinging to the surface. This allows for smoother and faster meal preparation, making your culinary tasks a delight.

【Exquisite Package】Each MAD SHARK knife comes with an exquisite knife box, solving any storage problems and making it a thoughtful gift for anyone who enjoys cooking.

The MAD SHARK Kitchen Knives collection includes a range of essential tools to cater to all your culinary needs:

Chinese Cleaver: A versatile blade for slicing, dicing, and chopping a variety of ingredients. Meat Cleaver: Designed for effortlessly cutting through tough meat and bones. Paring Knife: Perfect for intricate tasks, such as peeling, trimming, and deveining. Santoku Knife: A Japanese-style knife with a broad, flat blade for superior slicing and dicing. Chef Knife: The workhorse of the kitchen, suitable for a wide range of cutting tasks. Boning Knife: Carefully crafted to navigate around bones and cartilage for precise deboning.

Order now and elevate your culinary skills to new heights with the MAD SHARK Kitchen Knives. Experience the perfect balance of versatility, precision, and durability that will transform the way you cook and enjoy your meals.

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