Damascus Chef Knife 8 Inch Sharp Kitchen Knife

From the brand Aisyoko, the kitchen knives are unforgettable once you use them, with their light grip and sharp blades. The Aisyoko brand is loved by users all over the world for its skillful knife making and rich designs. The blades are crafted from Silver Three, 8C, VG10 and Super Celadon steels, and are characterized by beautiful damascus patterns and hammered finishes.

Known for its practical and aesthetic blade designs, the company strives to create blades that are hard and maintain their sharpness. The Wahare range, for instance, is made of low temperature hardened VG-10 steel, vacuum heat treated and nitrogen cooled. This technology ensures that the blade hardness reaches 60±2HRC. Wrapped between Damascus steel and folded 33 times, it is the pinnacle of modern Japanese cutlery, retaining its ultra-fine edges and corrosion resistance, making it more durable than the competition.

The military-grade G10 handle is virtually immune to heat, cold, and moisture. The unique 3D design of the handle fits snugly against the palm of your hand for a firm grip no matter what kind of grip you use. The hand-polished spine feels smooth and comfortable, while the G10 handle is slightly textured for non-slip performance.

The design ratio of blade and handle is 1:1, ensuring a balance that feels easy and effortless to use. Newbies in the kitchen can easily master it, as it will not feel tiring even after long periods of use. However, it is important to note that VG-10 Damascus steel is high carbon steel, and the higher the hardness, the sharper but less tough it becomes. As such, it is recommended to avoid cutting hard or frozen items, as this could lead to fractures and damage the tool.

Aisyoko's Damascus knives have a unique and very beautiful natural casting texture, with scalpel-like sharpness at 11-15° angles on each side for easy slicing. The ultra-thin cutting edge technology ensures an ideal cutting force and long-lasting sharpness, requiring no sharpening for up to a year.

The 8-inch master knife, made of the professional super steel VG10 cutting core (67-layer Damascus high-carbon stainless steel), is perfectly balanced, allowing for faster and more efficient cutting without causing physical fatigue. The slender, lightweight blade with sharp edges is suitable for various food preparation tasks.

Aisyoko has been dedicated to advanced craftsmanship in kitchen knife manufacturing for many years. Compared to other knives, their 8-inch chef's knives are too sharp, can keep sharp for a long time, and are easy to re-sharpen, making them a smart choice for home cooks and professional chefs alike.

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