KYOKU 8 Chef Knife, Samurai Series Meat Cutting Knife

Kyoku, a brand inspired by the honor and integrity of master Japanese bladesmiths, presents its high-end yet affordable kitchen cutlery for professional chefs and home cooks worldwide. The Samurai Series 8" Chef's Knife, crafted with Japanese high-carbon steel, offers superior performance and durability.

This razor-sharp blade is precisely honed to an angle between 13-15 degrees, ensuring minimal resistance and clean, straight cuts through various ingredients, from mincing garlic and herbs to slicing apples and chopping bell peppers. The full-tang construction and ergonomic Pakkawood handle with a signature mosaic pin provide exceptional comfort and precision, even during prolonged use in professional settings.

For added convenience and protection, the Samurai Series 8" Chef's Knife comes with a protective sheath and case, keeping the blade clean and secure when not in use. Kyoku's commitment to quality is further demonstrated by the knife's lifetime warranty and the brand's friendly 24/7 customer service.

The Samurai Series is just one of Kyoku's diverse offerings, which include the Shogun, Daimyo, and Shogun Gin Collections, catering to the diverse needs of culinary enthusiasts and avid foodies. Each knife in the Kyoku lineup is meticulously crafted by experienced artisans, featuring cryogenically treated blades for incredible hardness, flexibility, and corrosion resistance.

Kyoku's mission to make high-end Japanese cutlery accessible to all is evident in the thoughtful design and construction of its products. The brand's passion for culinary creativity drives its continuous innovation, ensuring that home cooks and professional chefs alike can enjoy the benefits of exceptional, handcrafted kitchen tools.

Whether you're a seasoned chef or a home cook seeking to elevate your culinary skills, the Kyoku Samurai Series 8" Chef's Knife, with its superior performance, easy maintenance, and lifetime warranty, is a must-have addition to your kitchen arsenal.

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