Professional Serrated Bread Knife for Homemade Baking

Benefits & Advantages

67-Layer Damascus Super Steel Serrated Bread Knife

Our HOSHANHO serrated bread knife is made from 66-layer damascus super steel, reinforced with a Japanese VG-10 inner core. Through vacuum heat treatment, the blade achieves a hardness rating of 62-64 HRC, ensuring longevity, durability, and sharpness. Whether slicing through sourdough baguettes or rye bread, this super sharp knife will leave you with perfect slices every time.

Ultra-Sharp, Easy-to-Cut Serrated Knife

The knife's blade edge is hand sharpened to an angle between 12-15°, providing neat and thin slices for your dishes. The serrations ensure a fluffy texture in each slice, effortlessly cutting through tough exteriors while softening the interiors. This design minimizes mess and compression, making it a breeze to use and clean.

Ergonomic Comfortable G10 Handle

Crafted with corrosion and wear resistance, the G10 handle is both durable and comfortable to hold. The ergonomic design provides a non-slip grip, ensuring safe and precise cuts. With enough clearance distance, it won't cause discomfort or injury to your fingers, keeping your hands safe and stress-free during use.

Unique Natural Casting Feather Pattern

Our HOSHANHO knife features a unique and pretty natural casting texture, resembling a feather pattern. This classic and noble design makes it stand out in any kitchen and adds aesthetic value to your cooking tools.

Thoughtful Gift Giving

This 2.2mm thick and 0.48lb lightweight serrated bread knife is not just a functional tool, but a thoughtful gift. It comes packed in a sophisticated gift box, making it perfect for gifting to your family, friends, or as a special gift for occasions like Father's Day, Mother's Day, or Christmas.