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This store has earned the following certifications.
Professional Japanese Chef's Knife: Time-Saving Hand Forging and Exceptional Craftsmanship
Trust in the traditional Japanese hand forging method seamlessly combined with modern technology and top-quality materials in this expertly crafted chef's knife. Our professional knifemaker dedicates 45 days to meticulously shape and pound each blade, transforming it into a masterpiece of forging art. This dedication ensures a perfect kitchen chef's knife for your needs.
Exceptional Cooking Chef Knives: Superior Durability and Precision
Our Gyuto chef knife is constructed from three layers of premium 9CR18MOV high carbon steel and features precise quenching, followed by vacuum cold nitrogen treatment. This process enhances the knife's durability and toughness, ensuring it stays sharp for a long time. With a 2.5mm ultra-thin edge, it effortlessly maintains the ideal ripeness of fruits, vegetables, and the perfect tenderness of meat during cutting.
Solid Rosewood Knife Handle: Ergonomic Comfort and Stability
The Japanese high carbon knife handle is crafted from precious summer sourwood wood, sourced from Southeast Asia, offering unparalleled comfort and grip. The elegantly designed octagonal handle minimizes wrist strain and enhances flexibility, allowing you to adjust your cutting angle precisely and comfortably.
Exquisite Cooking Cookware Choice
Experience the fusion of premium materials and world-class craftsmanship in our Japanese knives, perfect for both home cooks and professional chefs. Gift this exquisite chef's knife in a professional sandalwood box, making it an ideal present for special occasions like New Year’s Day, weddings, birthdays, Father’s Day, and Mother’s Day.
High Carbon Knives Important Notes
Every MITSUMOTO SAKARI chef's knife undergoes strict quality audits. Should you encounter any quality issues, please feel free to share your feedback with us promptly. Our dedicated service team is committed to providing you with a satisfactory solution.