Professional Japanese Chef Knife Set for Kitchen Pros

The Full Feature Sheet

HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention, making them perfect for kitchen tasks. The steel is resistant to rust and corrosion, ensuring your knives stay sharp even when cutting meat, fruits, and vegetables. With full-tang design, the steel runs the length of the knife and through the handle, providing excellent balance and strength.

4 PIECE KNIFE SET: Our set includes a GYUTO, the Japanese equivalent of a chef knife, perfect for handling heavy tasks. The SANTOKU, meaning ‘three virtues,’ is an all-purpose knife used for cutting fish, meat, and vegetables. Our NAKIRI is a Western-style double-bevel knife ideal for precise vegetable cuts. The PETTY is a small utility and paring knife, perfect for skinning small fruits, fresh herbs, and smaller vegetables.

FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We designed the handles to withstand years of use. Our choice of traditional rosewood is praised for its strength, weight, and ability to maintain a polished finish. The full-tang design ensures the blade is completely integrated with the rosewood handle, providing a balanced feel and superior comfort during use.

DESIGNED FOR CHEFS: Our knife set is the first and last kitchen tool you will need. The GYUTO knife is perfect for cutting through tough meat, while the SANTOKU handles everything from vegetables to fruits. The NAKIRI knife simplifies vegetable prep, and the PETTY knife is essential for precise, delicate work.

SATISFACTION GUARANTEE: We stand behind our products. If you're not satisfied, we offer a 30-day satisfaction guarantee. Contact our customer support team within 30 days if you have any issues, and we will handle returns or exchanges for you.