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Solblade Professional Santoku Knife, 7 Inch
Precision-Engineered Tool for Culinary Excellence Crafted with precision, the Solblade Professional Santoku Knife offers unmatched balance and control. Its 7-inch blade is made from VG10 Damascus steel, elevating your culinary creations.
Pinnacle of Culinary Craftsmanship Solblade represents a culinary revolution. This knife combines unparalleled craftsmanship, innovative technology, and breathtaking design, setting new standards in the kitchen.
Peak Performance Unleashed Experience cutting precision with a blade meticulously honed to a mirror finish at 8-12° angles through the traditional Honbazuke method. Enhanced with nitrogen cooling, the Solblade achieves superior hardness, flexibility, and resistance to corrosion. Its full tang and triple-riveted design provide unrivaled durability and handling.
Superior VG10 Japanese Steel The Solblade santoku knife features a VG10 super steel core, achieving an impressive Rockwell hardness scale of 62+ for extraordinary performance and lasting edge retention. Encased in 67 layers of high-carbon stainless steel, the blade showcases a distinctive pattern for both beauty and ease of maintenance.
Designed for Perfection The ultra-durable G10 handle ensures maximum control, agility, and comfort. The blade spine is smoothly hand-polished, promoting effortless handling and making this knife a versatile tool for any culinary challenge.