Long Professional Bread Knife for Homemade Bread Cutting

Forged from high carbon 50CrMoV15 or 1.4116 German stainless steel, this professional-grade bread slicer blade offers exceptional toughness, durability, and remarkable resistance against stains, rust, pitting, and corrosion. Its wide and firm design ensures clean, straight cuts without the risk of bending, chipping, or breaking, providing improved cutting performance compared to shorter 8-inch knives, particularly when slicing through sourdough and artisan rounds.

Designed for commercial-quality performance, the elongated overall profile of this bread slicer works perfectly for a wide range of baking needs, from home kitchens to restaurants and professional culinary environments. Its heavy-duty construction makes it well-suited for tackling large, thick, and crusty homemade breads with ease.

Maintaining the blade's optimal condition is a breeze. Simply wash it by hand using mild soap, then rinse and thoroughly dry it. We recommend against using a dishwasher or submerging the blade for extended periods, as this can potentially compromise its durability and performance over time.

At the heart of our philosophy is a commitment to using the best materials and creating the highest-quality kitchen knives, all while delivering unparalleled value and exceptional service to every customer. This bread slicer embodies that dedication, offering professional-level toughness, cutting performance, and practical value that elevates the baking experience in any kitchen.

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