Fillet Knife 7 Inch, Super Sharp Boning Knife for Meat and Poultry Cutting

The HOSHANHO AUS-10 Kitchen Knife is a professional fillet knife made from high-quality Japanese stainless steel AUS-10, offering superior durability, hardness, and sharpness compared to other meat knives. With a hand-polished edge at 15 degrees per side, this boning knife achieves ultimate sharpness, allowing for precise and efficient cutting through fish bones and flesh, resulting in a neat and beautifully cut fillet.

Designed with an ergonomic handle, the fish knife provides a comfortable grip and reduces user fatigue. The handle is crafted from durable pakkawood, which is resistant to corrosion and abrasion, ensuring a long service life for the fillet knife.

The 7-inch long, thin blade of the HOSHANHO fillet knife makes it versatile, allowing users to easily slice, bone, trim, skin, and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, delivering excellent cutting results.

In addition to its primary use for cutting fish, this multifunctional kitchen tool can also be employed to cut other types of meat. The frosted texture of the blade adds a unique aesthetic appeal, making it a perfect gift for family and friends.

The relative softness of the fish knife's blade allows it to better adapt to the shape of the fish ingredients, making it easier to operate and control. Its lightweight and portable design enable chefs to switch between different kitchen utensils more freely, improving overall work efficiency.

Fillet knives are primarily used for handling fish ingredients and are characterized by their thin, sharp blades that facilitate cutting and scaling fish with ease. The curved blade of the HOSHANHO fish knife is specifically designed to better fit the shape of the fish, further enhancing the cutting experience.

The HOSHANHO AUS-10 Kitchen Knife is a premium quality fillet knife that combines superior performance, ergonomic design, and versatility, making it an essential tool for any kitchen, whether for professional chefs or home cooks.

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