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The Dalstrong Knife Set: Engineered for Culinary Excellence
Three Blades to Rule the Kitchen: The 8" chef knife is perfect for portioning thick cuts of meat, tough squash, or root vegetables. The 7" Santoku is ideal for slicing, dicing, or mincing, while the paring knife excels at fine detail work or preparing small fruits, vegetables, or mushrooms.
Razor-Sharp German Steel: The full-tang, imported high-carbon German steel blades boast hand-polished edges at 16-18 degrees per side, rated at 57+ Rockwell hardness to maintain their keen edge. Precisely tempered and stain-resistant, these blades offer an easy-to-clean finish.
Award-Winning Design: The Dalstrong knives feature a satisfying heft, premium materials, and a quality feel. The ultra-premium G-10 handle is military-grade, ensuring long-lasting durability. The ergonomic handle shape is hand-polished and engineered for superior control, agility, and comfort. The entire set is National Sanitation Foundation (NSF) certified.
Engineered to Perfection: These knives are hand-polished to a satin finish and carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The tall blade height provides useful knuckle clearance. For added convenience, a PerfectFit sheath is included for those on the go.
Dalstrong Trust: Dalstrong stands behind their products with a 100% satisfaction or money-back guarantee. Each set comes with a lifetime warranty against defects, and the company's renowned customer service ensures a reliable and enjoyable experience. See why chefs around the world trust and love 'The Dalstrong Difference'.
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