Daimyo Series 5-Inch Steak Knife Set of 4

Kyoku was inspired by the honor and integrity of these master bladesmiths. After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

The scalpel-like edges of our knives effortlessly achieve smooth cuts of cooked meats, such as steak, bacon, beef, lamb, and more, ensuring precision and finesse in your culinary preparations. A little effort in maintenance can go a long way in making your knives last. By washing them with warm soapy water and wiping them clean with a non-abrasive cloth, you can effectively preserve their quality and extend their lifespan. Hold your honing rod steady and position your knife at a 20° angle against the rod. Apply light pressure and draw the blade down the rod several times on each side to keep the sharpness of your blade.

The Kyoku 4pc Steak Knife Set is part of our premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship. The Japanese 440C stainless steel has been vacuum heat treated and paired with perfectly balanced rosewood handles to offer superior precision and control to chefs and diners alike. Sharpened to a 13 to 15 degree edge, these table knives deliver exceptionally precise cuts through meat, fish, vegetables, and more with negligible resistance. The steel's 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.

The carefully constructed rosewood handles with their signature mosaic pins withstand cold, heat, corrosion, and moisture. The provided sheathes and case allow you to preserve and store your knives with the cleanliness and care they deserve. Each knife's meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp while cutting through the biggest steaks like a hot knife through butter.

Order these Daimyo-class steak knife set with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service. Explore our full Kyoku Daimyo Series, including the 4.5" Paring Knife, 6.5" Boning Knife, 7" Nakiri Knife, 7" Santoku Knife, 8" Chef Knife, and 7" Cleaver. Each product boasts exceptional reviews from customers who have experienced the superior performance and craftsmanship of Kyoku's Japanese-inspired cutlery.

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