Bread Knife - 9 Inch - Crafted in France - Olive Wood Handle

Our Award-Winning Knife Collection: Forged in Thiers, France by a 5th-Generation Bladesmith

The Made In Knives collection is crafted in Thiers, France, a region renowned for its exceptional bladesmithing tradition. Each knife in this collection is forged from a single piece of premium stainless steel by a 5th-generation bladesmith, ensuring unparalleled quality and durability.

Fully Forged for Strength and Balance In Thiers, skilled artisans use high-pressure hammering techniques to forge each blade, creating a stronger and longer-lasting cutting edge. The blades extend fully through the handle, resulting in a full tang design that offers superior balance and control during use.

Razor-Sharp Precision Designed with a precise 12.5-degree edge angle, Made In Knives are engineered to maintain a razor-sharp cutting edge. This advanced edge geometry allows the blades to slice effortlessly through a variety of ingredients, from delicate herbs to tough meats, while providing lasting sharpness.

Handcrafted in the Knife Capital of the World Thiers, France, has long been recognized as the "Knife Capital of the World," with a rich history of exceptional bladesmithing that spans generations. It is in this renowned location that the artisans of Made In Knives forge each blade, drawing upon centuries of accumulated expertise to create truly exceptional culinary tools.

Discover the Similarities of the Best Made In Knives Our collection features a variety of essential kitchen knives, each designed to excel in its specific task:

7" Santoku Knife: A versatile blade perfect for mincing, dicing, and slicing a wide range of ingredients. 8" Chef Knife: A workhorse knife capable of handling a multitude of kitchen tasks with ease. 6" Nakiri Knife: An ideal choice for effortless vegetable prep, with a straight blade and lightweight design. 9" Bread Knife: Crafted in partnership with renowned chef Nancy Silverton, this knife glides through crusty breads with precision. 4" Paring Knife: A nimble and maneuverable blade for delicate tasks like peeling, deveining, and intricate cutting.

Regardless of the specific model, each Made In Knife shares the same hallmarks of exceptional quality and craftsmanship:

• Full Tang: The blade extends fully through the handle for enhanced balance and control.
• Fully Forged: Crafted from a single rod of stainless steel for maximum durability.
• Razor-Sharp Blade: Designed with a 12.5-degree edge angle for precision cutting.
• Made in France: Forged by a 5th-generation bladesmith in the knife capital of the world, Thiers.
• Rockwell Hardness: Each blade is tempered to a Rockwell hardness of 58+, ensuring exceptional edge retention.

Experience the Difference of Made In Knives Elevate your culinary experience with the uncompromising quality and performance of Made In Knives. Crafted with passion and precision in Thiers, France, these exceptional tools will become indispensable companions in your kitchen.

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