Amazon Basics 8-Piece Kitchen Steak Knife Set, Black

The effortless kitchen steak knife is designed for cutting meat into smaller pieces directly at the table. Forged from a single piece of stainless steel, this set of 8 steak knives offers reliable strength and a pleasant weight and balance. The micro-serrated edge provides a clean, precise cut every time.

The full tang blade, which extends the full length of the handle, is triple-riveted for exceptional durability. The full bolster helps keep your fingers safely away from the blade during use. This thoughtful design ensures a secure and comfortable grip, allowing you to slice through steaks, roasts, and other meats with ease.

For hassle-free cleanup, these steak knives should be washed by hand only. Measuring 8.9 x 0.6 x 0.9 inches (LxWxH), they are the perfect size for any table setting. Whether hosting an elegant dinner party or enjoying a family meal, these high-quality steak knives will elevate your dining experience.

Crafted from a single piece of premium stainless steel, this set of 8 steak knives is built to last. The full tang construction and triple-riveted handle provide unparalleled strength and stability, ensuring a secure grip even during heavy-duty cutting tasks. The micro-serrated edge maintains its sharpness over time, allowing you to slice through the toughest meats with ease.

The thoughtful design of these steak knives features a full bolster, which helps protect your fingers from the blade. This not only enhances safety but also contributes to the knives' overall balance and control. The pleasant weight and well-proportioned handle further contribute to a comfortable, intuitive cutting experience.

For easy cleanup, these steak knives should be washed by hand. Their compact size of 8.9 x 0.6 x 0.9 inches (LxWxH) makes them a versatile choice for any table setting, from formal dinners to casual family meals. Elevate your dining experience with this durable and reliable set of steak knives, crafted to provide effortless cutting performance.

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